Fuego is inspired by the diverse flavours and cuisines of the South and Central Americas: New twists to cocktails, tasty and surprising tapas, the charcoal fires that grill our meats and vegetables; that is Fuego the perfect place for sharing with family and friends. At Fuego it’s always a party!
An Argentinean sauce of fresh parsley, gralic, olive oil and vinegar
Ring in the Year of the Water Rabbit with our good luck cocktails. 3 special drinks to turn any evening into a party!
[ Menu ]
Fords gin, home made chrysanthemum syrup, X-rated, egg white and lemon.
Appleton 12 rum, honey, mandarin orange and Calamansi.
Stolichnaya vodka, cinnamon syrup, Mandarin orange, and lime.
The Fuego Guacamole (V)
Freshly diced avocado, green chilli, tomato, cilantro, garlic, lime
Super Spicy (V)
Avocado, red & green chillipadi, cilantro, garlic, lime, ancho chillies
Olive & Caper (V)
Avocado, tomato, kalamata olives, capers, basil, roast garlic, vinegar
Avocado, pickled prawn, coriander, green chilli, lime, crispy prawn head
Barramundi, coconut tiger’s milk, shiso gremolata,vinegared puy lentils, toasted coconut
Coriander tiger’s milk, konbu-soaked wakame, pineapple ancho chili dressing
Torched Salmon Ceviche
Torched salmon, yuzu, wasabi, preserved lemon, cucumber pickle, salt foam, tequila, red seaweed
Cauliflower Steak (V)
Shiso gremolata, parmesan & almond soil, lemon zest, cumin-toasted pistachio
Grilled Watermelon (V)
Watermelon, pickled tomatoes, fried halloumi, raspberry vinegar glaze
Spiced grilled argentinian squid, smoked chilli aioli, smoked garlic, squid ink cracker, pineapple
Argentinian Grain Fed Rib-Eye
(≈350g) Cambodian kampot pepper
rub, salsa roja
Snapper, brown clam, tiger prawn, stuffed habanero, Brazilian rice
(≈1.5kg) Hot diablo sauce
(≈500g) Smoked paprika chimichurri,
dastardly hot sauce
Cinnamon dust, dulcey cremeux,
salted caramel espuma
Pavlova Dome Pavlova
Yogurt sorbet, chantilly cream, macerated berries, flambé brandy
Coconut and pineapple filled empanada, grilled spiced rum pineapple, coconut chantilly
Rum instant infused with lychee,
chilli, mint & lime
Dark & Stormy
Rum, calamansi, homemade ginger beer & gunpowder bitters
Pisco, yuzu, sugar, peach liquer & bitters
Smoked bourbon, lemon, homemade corn-butter syrup & cayenne pepper
Ultra-fresh raw fish
cooked by the acidity of lemon or lime
We are open from 6pm to midnight and last orders are at 10.30pm. Reservations can be made for:
1st seating: from 6pm*
2nd seating: from 8.30pm
*please note the we will need the table back
for the 2nd seating
Reservations are recommended but you can try your luck and walk-in, especially if you are early or very late (after 10pm). If you only want to enjoy a drink or a snack then coming late is the best. Please contact us if you have any special requests or would like to reserve for larger groups.
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